Once again I was collaborating with my friends over at Pie Drunk, Allison & Liz. This time I left all the recipe research and cooking up to them, the pros. They decided on two of the recipes from Love & Lemons. You can find the recipes here. One was a roasted butternut squash soup & the other was a creamy polenta & mushrooms. More details about the recipes and how to cook will be posted on their blog. I brought over the props, which I had recently purchased for a Seattle Magazine shoot! I will be able to share more details about that when the magazine publishes in the middle of March. 🙂 Anyway, both recipes were delicious, I was really glad I was able to try both while shooting on a cold winter day. This was right after I had attended the first annual Seattle Met Brunch Festival, which was soooo good. So it was pretty much a full day of eating for me. Ha.
In other news, I am very excited to be going on an upcoming vacation to LA, Palm Springs, and Joshua Tree. I hope to take a ton of pictures. Even though it is a short vacation, my sister & I have managed to cram in a ton of activities, and locations to go visit. I am very much looking forward to a little warmth and sunshine, and new scenery, if even for a few days.