2 weekends ago I took a food photography workshop taught by Aran Goyoga, of Canelle et Vanilla which was lovely. We spent the day learning about various tricks and tips about food photography, her process, photographers who inspire her and ate a beautiful and very delicious lunch. It was a lot of fun. We got to hear about where everyone in the class was coming from, and why they were there. She has a really lovely asthetic and way of teaching and storytelling that keeps the class really interesting.