I made some dark chocolate rosemary bark for a fun little holiday shoot and it turned out delicious! I did actually have to try a few times because I wasn’t exactly sure how long to boil the sugar before it was at the hard cracking stage. Turns out it is a lot longer than I thought, but there are ways to test it by dropping strands of the sugar into cold water with a spoon. It really did turn out super tasty and would highly recommend it to make for friends for the holidays. I have already been getting into the holiday spirit, as you can see by this shoot. I am going to see a Christmas play next weekend and I tried to look at lights last night with friends, and it was even too early already! Haha. I have already started my shopping. I don’t know what has gotten into me this year!
In other news, I have been really busy which is good. I just got off a 3 week project for a catering company and am planning a trip to Mexico in January. Eek! That is definitely something to look forward to, since it is already so dark here in Seattle. I also am going to start shooting for some hotels which will be nice to try something a little different. I really enjoy shooting interiors, so it will be nice to get a little bit more work doing that. Hope you all enjoy your holidays!